Here at Morton’s farm we have been embarking on a new project, “The Smokehouse”, aimed at delivering some of the best artisan smoked food available in Norfolk. Our Initial trials have been with smoked chicken & duck breast over whisky infused wood chippings and the results and feedback we have had … Continue reading
Competition to win a free range Bronze turkey
Help we need your ideas ! Ok so we have all the turkey promotional material on order but as yet we still need to get some good ideas in for our recipe leaflets. We are turning to you, our customers for inspiration, we need your favourite recipes for using up … Continue reading
Don’t take our word for it …….
We allways welcome feedback from our customers, good or bad, as we strive to produce the best Turkeys we can and deliver a good service, so it’s good to hear that our bronze & Norfolk black turkeys are enjoyed: “We thoroughly enjoyed our turkey this year it was … Continue reading
October turkey update
Well weve been busy this end catching up ready for the big rush at Christmas. The Norfolk Black turkeys have caused a few headaches as they keep wanting to go up to roost on the roof of the turkey shed, that would be fine it it wasn’t for the fact … Continue reading
Celebrating Norfolk Food & Drink Festival
September is food month and there are numerous events taking place around the country this month, burgers and bangers move over and let fine food month commence. Here in Norfolk we have our very own Norfolk Food & Drink Festival http://www.norfolkfoodfestival.co.uk/ which started with the North Norfolk food festival at Holkham … Continue reading
Angela Hartnett extolls the true taste of Norfolk Black and Bronze turkeys
I must say I have been really enjoying BBC2′s Great British Food Revival which showcases some of the fine foods that Artisan producers are still championing across the country. As allways it’s good to see top chef’s such as Angela Hartnett http://www.muranolondon.com/ endorsing the benefits of choosing a free range … Continue reading
Rearing Free Range Turkeys
It may be to early to think about Christmas for some but we start planning back in Feb/March time when we order our day old poults from Kelly hatcheries who supply slow growing strains of turkeys. Our day old turkeys come onto farm in June which gives us about 24 … Continue reading
Welcome to Morton’s Turkeys
Welcome to Morton’s Turkeys Ok so here we are, a brief history of Morton’s. My grandfather first came down from Scotland back in 1941 to establish a dairy herd in Norfolk and settled at Whitwell Hall Farm in Skeyton near Norwich. The cows are no longer with us but in … Continue reading